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Beef Roast Braised in Red Wine
There are certain dishes that make me wish I had smell-a-vision on my blog. This is one of them. I am about 45 minutes into the cooking process of this braise and the house smells heavenly. The...
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Super Tender and Moist Chicken with Kalamata Olives, Feta and Fresh Tomato
One of my favorite flavor combinations is the classic greek combination of feta cheese, lemon and kalamata olives. I am continuing on from my last post on great ways to cook chicken breasts so that...
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Super Tender and Healthy Chicken Cordon Bleu
This week I have been featuring how to cook tender and flavorful chicken with bone-less, skin on chicken breast. My daughter Maddy loves Chicken Cordon Bleu. I wanted to make a healthier and lighter...
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More Tender Meat….Salt Roasted Pork Tenderloin
Since I have been blogging on tender meat recently I thought this recipe on salt roasted pork tenderloin was perfect. If you have not salt roasted meat before this is a perfect recipe to start with....
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Eat more Fish! Flounder with fresh tomatoes, lemon and herbs
When my husband and I were first married we lived on the coast of California right outside of Monterey. What a terrible place to live! Great weather, world-class restaurants, stunning ocean...
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Chilled to the bone=Cream of Chicken Soup
This is my math equation for the day. Chilled to the bone=Cream of Chicken Soup. Since the home school Hubs and kids are always working on math when I get home from work I figured I needed my own...
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Dreaming of fresh tomatoes while standing in the snow……
Yesterday was bright and sunny when I woke up. There was a bit of a chill in the air but overall it was sunny and clear. I went up to the lodge and got the grill ready. My mother in law,...
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Cauliflower in Court Bouillon with Wine and Herbs
I was thinking of Thomas Keller when I was trying to figure out what to do with all of this lovely cauliflower I had in my refrigerator. I usually roast cauliflower, or make a soup or just steam it,...
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